Italian restaurant and catering

Leone's Trattoria

Soup
Chicken noodle
 

Appetizers
Mussels alla Leone
steamed and served with diced tomatoes, fresh tarragon and cream10.95

Stuffed mushrooms
with seafood over fradiavolo sauce9.95
 

Entrees
Red snapper alla Leone
sauté with shrimp, tomatoes, white wine and a whole lemon24.95

Coppia di pesce
salmon and tilapia sauté with garlic, olives, capers, plum tomato over linguine22.95

Gamberi all’arrabiatta
shrimp, carrots, onions, celery, pepper flakes and plum tomato21.95

Pasta alla Finetese
penne with eggplant, garlic, spicy sausage, plum tomato and provolone15.95

Veal saltinbocca alla Romana
stuffed with prosciutto, mozzarella and sage, served with exotic mushrooms,
marsala wine and porcini broth21.95

Old fashion stuffed eggplant
with ground beef, onions, pecorino and breadcrumbs, baked with tomato and mozzarella14.95

Pork chops Murphy style
sauté with spicy sausage, mushrooms, potatoes, hot peppers, oregano and white wine19.95

Chicken Umbria
topped with roasted peppers and mozzarella, white wine sauce with
sundried tomatoes and peas17.95

 
Salads
Blackened chicken over apple salad
provolone, red onions, walnuts, dried cranberries, baby greens and balsamic11.95

Grilled salmon over Mediterranean salad
baby greens, grilled eggplant, gaeta, artichokes, red onions, walnuts, roasted peppers,
mozzarella and balsamic16.95