Italian restaurant and catering

Leone's Trattoria

Soup
Seafood Manhattan

Appetizers
Mozzarella tower
layers of homemade mozzarella, Roma tomatoes, roasted yellow and red peppers, grilled eggplant and marinated artichokes with balsamic vinaigrette drizzled on topo11.95

Tomato and basil bruschetta9.95

 
Entrees
Soft shell crab and grouper francaise24.95

Trio di pesce
salmon, mahi-mahi and grouper sauté with plum tomatoes, red peppers flakes
and fresh herbs over linguine23.95

Grilled salmon
served with tomato-basil relish and rosemary roasted potatoes on the side21.95

Veal Portofino
with prosciutto, mozzarella, portobello, fresh figs, blueberries and port wine21.95

Linguine with clam sauce
chopped clams, olive oil, garlic and parsley16.95

Chicken Cardinale
topped with roasted peppers, prosciutto and mozzarella, garlic-white wine sauce18.95

Homemade broccoli and asiago cheese ravioli
with creamy pink sauce and crushed almonds14.95

Penne with cauliflower Tuscan style
red onions, pepper flakes, pecorino and fresh mint14.95


Penne rustico
eggplant, spicy sausage, portobello, garlic, plum tomato and red wine14.95

 
Salads
Grilled salmon over orange salad
over baby greens, orange, paper thin sliced fennel, red onions, homemade mozzarella
and lemon vinaigrette drizzled on top16.95

Blackened mahi-mahi over Jersey peach salad
baby greens, red onions, almonds, asiago and strawberry vinaigrette16.95